Culture in Ageing (CiA) workshop: Celebrating Food; a human right

Culture in Ageing (CiA) workshop: Celebrating Food; a human right

The significance of food beyond its nutritional value. A source of pleasure and comfort, especially at times of Palliative Care and End of Life

“Eating for enjoyment rather than for nutrition”

When: Wednesday, 11 June 2025

Time: 10:00 am – 3:00 pm (registration starts at 9:30 am)

Where: Time Education & Trainingm, 83/87 Henley Beach Rd, Mile End SA 5031

The Royal Commission into Aged Care Quality and Safety Final Report released in 2021 identified food and nutrition as a priority area of attention

Let’s explore the shift from sustainable nutritional requirements to prioritising quality of life and comfort for each individual

This workshop will:

• Address why food matters in aged care, from the start, to, end of life
• Unpack the intricacies of the palliative care journey as it relates to food
• Look at the changing nutritional need of people as their condition changes
• Health and Wellbeing; explore the direct relationship between cultural and religious beliefs, and food, social and emotional experiences
• Explore supporting individual choices and ‘Dignity of Risk’
• Discuss the impacts of food on those living with dementia

Don’t miss the opportunity to learn from subject matter expert guest speakers.

This workshop is targeted to those involved in lifestyle and activities in aged and community care as well as students.

Morning tea and lunch will be provided (please let us know if you have any dietary requirement).