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This session will cover important aspects of manual handling for CHSP programs who provide care to the frail aged.
Presented by Nancy Kirby
Free
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Food Safety
Events
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The session offers information and strategies for including and addressing CALD diversity in aged care consumer services, and organisational strategies: Understand CALD concepts and meanings of culturally appropriate services Develop processes and better practice procedures for culturally appropriate care delivery Apply policies, procedures and better practice CALD models of culturally appropriate care Improve capacity to... Read more
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