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DTSTART;TZID=Australia/Adelaide:20250320T100000
DTEND;TZID=Australia/Adelaide:20250320T123000
DTSTAMP:20250224T231903Z
CREATED:20250224T231903Z
LAST-MODIFIED:20250224T231903Z
UID:10000106-1742464800-1742473800@mac.org.au
SUMMARY:Food Safety and Infection Control Training
DESCRIPTION:This session will cover important aspects of food safety and infection control issues for CHSP programs who provide care to the frail aged.\n\nLearning outcomes:\nFood safety:\n\ndemonstrate understanding of the food handling fundamentals – how to\n\nMaintain legal obligations and personal hygiene\nControl the time and temperature of potentially dangerous foods\nConduct good food handling practices\n\n\n\nInfection control:\n\nIncreased awareness and understandings of infection control fundamentals\nIncreased understanding of how to maintain legal obligations and personal hygiene\nImproved capacity to apply transmission-based precautions – PPE in healthcare\nImproved access to practical resources and tools to develop good infection control practices\n\nPresenter: Vicki Kanakaris
URL:https://mac.org.au/event/food-safety-and-infection-control-training-6/
LOCATION:HMCC Hall\, 94 Henley Beach Road\, Mile End\, SA\, 5031\, Australia
CATEGORIES:CHSP,Training
ATTACH;FMTTYPE=image/png:https://mac.org.au/wp-content/uploads/2021/09/Copy-of-food-safety-and-infection-control-training.png
ORGANIZER;CN="Multicultural Aged Care":MAILTO:macsa@mac.org.au
GEO:-34.9233097;138.5724176
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